CADA  AULA  UN  CINE
NUTRITIONHEALTHSUSTAINABILITYSENSIBILIZACIÓNDOCUMENTAL INTRODUCTION

ERES LO QUE COMES

Spain
2015
16’
A consideration on the environmental situation, its relationship with what we eat and the importance of knowing the quality and origin of our food, from the viewpoint of experts in haute cuisine, press, biology, engineering and the administration. ...
Diego Erreka

ERES LO QUE COMES

A consideration on the environmental situation, its relationship with what we eat and the importance of knowing the quality and origin of our food, from the viewpoint of experts in haute cuisine, press, biology, engineering and the administration. The role of aquaculture as an alternative to traditional fishing shows an encouraging trend to reduce pressure on increasingly polluted seas and rivers, as well as the management of urban waste into raw material.

 

Country Spain
Direction Diego Erreka
Duration 16’
Production year 2015

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